Automatic Meat Smoking House Machine is one of the essential equipment for meat curing and smoking. It has the function of boiling, drying, baking and smoking. This machine can cook and smoke all kinds of sausages(sausage, ham sausage, dry sausage), meat (cutlet, beef jerky, shish kebab, bacon), poultry(chicken, duck, drumstick, chicken wing, duck neck), fish, dried beancurd and bean curd skin. The smoked food color is bright and smoked product taste is delicious, it is fragrant and non-greasy. It can also improve the smoking environment, save labor and improve efficiency.
Smoke oven with cooking, baking, drying, smoking, color functions, mainly for smoked meat and fish products process, Heated by electricity or steam. The smoked oven can realize the mechanization, electrification, continuous production, greatly improve production efficiency; its production process is simple, the operation is convenient, s short time and labor intensity low pollution of environment and product play anticorrosion, preservation, to extend the shelf life of use.
Feature of Smoked Meat Machine
- The host framework interlayer is filled by high-temperature resistance material,one-stage molding, which improve the insulating effect and sealing performance, shorten the temperature rise time, save energy, improve efficiency, make the temperature control exact and run reliably.
- The smoking machine adopts circulating fan with impeller structure, the maximum speed of fan blade can up to 25m/s through 3000 r / min dynamic balance calibration, it can guarantee the temperature is uniform of each part, the temperature difference is smaller and guarantees the airflow of furnace is uniform.
- “U” type steam heat exchanger structure can improve the heat exchange area of 70%, quicken temperature rise speed, guarantee product temperature rise fast and heated uniformly.
- Smoke generator adopts wood grain fuming device, fuming stable, coloring fast, and the smoke into the cabinet is clean and health
- The machine has special systems to control temperature, humidity and time. PLC or normal electrical control and single or double door are available
- The steam valve can control the steam flow with accurate temperature control, and the temperature tolerance of the whole oven is less than 2 Celsius.
- The fan will keep the temperature equilibrium of the oven by rotating 3000r/min, 25m/s airspeed.
Specification of Meat Smoking Oven Machine
|Capacity||50 kg||100 kg||150||200|
|Power||4.5 kW||18 kW||4.5||5.5|
|High Pressure||0.2 MPa||0.9 MPa||0.3-0.6||0.3-0.6|
|Low Pressure||0.1 MPa||0.08 MPa||0.1-0.2||0.1-0.2|
|Capacity||250 kg||500 kg||1000 kg|
|Power||12.77 kW||16.77 kW||28.77 kW|
|High Pressure||0.3-0.8 MPa||0.3-0.8 MPa||0.3-0.8 MPa|
|Low Pressure||0.05-0.1 MPa||0.05-0.1 MPa||0.05-0.1 MPa|
Working Video of Meat Smoking Machine
Romiter Machinery wins a wide reputation for products with high efficiency, excellent reliability, easy maintenance and long lifespan. Romiter has an excellent technical support team, including highly experienced machinists and service technicians. All our machines equipped with reliable brand components. This enables us to provide our customers with continuous high quality and state-of-the-art meat processing machine at competitive prices.
Romiter Meat Processing Machine meat Europe Quality Requirement. with CE Certification, Customer does not need to worry about the import. Now, Romiter Group provides a complete Meat Processing Solution, which includes but is not limited to Frozen Meat Cutting Machine, Sausage Making Machine, Meat Ball Making Machine, Bone Crusher Machine, Meat Bone Separating Machine, Meat Smoking Oven, Meat Grinder Machine, Vacuum Meat Tumbling Machine, Meat Slicing Machine and Meat Mixer Machine
Romiter Group can provide customized products for customers. Welcome to contact us for more information.