Date: 2019/02/01 | Categories: Blogs
Overview of Fish Balls
Fish balls are a common food in southern China, Hong Kong, Macau, Southeast Asia and overseas Chinese communities. They are made with fish paste and boiled in a soupy broth, or ...
Date: 2019/02/01 | Categories: Blogs
I. Overview of Canada Meat Processing
The food processing industry is the third largest manufacturing industry in Canada. And measured by shipments and value added, the largest food processing sector ...
Date: 2019/02/01 | Categories: Blogs
A patty, in American, Canadian, South African, Australian and New Zealand English, is a flattened, usually round, serving of ground meat or meat alternatives. The meat is compacted and shaped, cooked ...
Date: 2019/02/01 | Categories: Blogs
A sausage is (not always) a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin. Typic ...
Date: 2019/02/01 | Categories: Blogs
After animals are slaughtered, meat is what the most people need, and the demand for meat and its big economic benefits are the focus of social concern. However, the animal bones are treated as ta ...
Date: 2019/02/01 | Categories: Blogs
Fish are gill-bearing aquatic craniate animals that lack limbs with digits. They form a sister group to the tunicates, together forming the olfactores. Included in this definition are the living hagf ...
Date: 2019/02/01 | Categories: Blogs
Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is eaten b ...
Date: 2019/02/01 | Categories: Blogs
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of high-quality protein and nutrients.
Beef skeleta ...
Date: 2019/02/01 | Categories: Blogs
The chicken is a type of domesticated fowl, a subspecies of the red junglefowl. It is one of the most common and widespread domestic animals, with a total population of more than 19 billion as of 20 ...